Who doesn’t like warm fluffy pancakes in the morning ? Sweetened with just banana and maple syrup, they contain no refined sugar. Serve them warm with fresh fruits, butter, or more maple syrup. We just had them for breakfast this morning, yum !

Makes about 4-6 pancakes
Total time: 20 minutes

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of salt
• 1 egg
• 1 banana, mashed
• 3/4 cup milk
• 1-2 tablespoons maple syrup
• 1 tablespoon vegetable oil

1. Mix all dry ingredients in a mixing bowl
2. Whisk in egg, banana, milk, maple syrup and oil
3. Pour about 1/4 cup of batter onto a lightly oiled non stick pan or griddle over low to medium heat
4. Cook about 1-2 minutes until bubbles begin to form on top
5. Flip pancake over and cook for about 1-2 more minutes until lightly brown