Whether is a PB & J sandwich or a cookie, even a dipping sauce for salad rolls, to me, anything with peanut butter just feels comforting and very satisfying. My daughter loves it too, especially with her banana and apples. I am very thankful that we don’t have any nut allergies in our family so we can enjoy this tasty butter. I was craving for a sweet dessert bar the other day, so I put together this Peanut Butter Chocolate Chip Blondies. It’s quick, easy and just…..hearty! (I think dessert can be hearty too, not just soup….) I used milk chocolate chips, but you can also use white or butterscotch chips, or M&M’s, Reese…..etc.
Makes about 16 squares
- 120 g unsalted butter
- 120 g smooth peanut butter
- 80 g demerara or brown sugar
- 60 g granulated sugar
- 2 eggs
- 5 mL pure vanilla extract
- 250 g all-purpose flour
- 3 g baking soda
- 2 g salt
- 100 g chocolate chips
- Preheat oven to 350°F
- Sift together flour,baking soda and salt, set aside
- Using an electric mixer with the paddle attachment, cream together butter, peanut butter and sugars until fluffy
- Mix in eggs and vanilla
- Add flour mixture in 2 parts, mix until blended
- Stir in chocolate chips
- Bake in a square or a rectangular pan lined with parchment paper for 30-35 minutes (my pan is 9 inch x 13 inch)
- Cut into squares when cooled
(Omg… trying these too!!)
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