Coconut Milk Pudding

This is a very yummy Asian dessert, especially if you are a fan of coconut ! You can usually find it at Chinese Restaurants.  But often, too much gelatin or cornstarch is added which makes the pudding too chewy or powdery.  This recipe is silky smooth and soft.  Super yummy !! 

Makes about 4 servings

  • 1 + 1/2 cups milk 
  • 165 mL coconut milk (1 small can)
  • 4 tablespoons granulated sugar
  • 1 envelope or tablespoon unflavoured gelatin powder
  1. Sprinkle gelatin over about 1/2 cup of milk, let sit for a few minutes
  2. Heat remaining milk, coconut milk and sugar in a non-stick pot over medium heat
  3. Stir until sugar all dissolved (doesn’t have to boil)
  4. Turn off heat, add gelatin mixture, stir until dissolved
  5. Strain and pour into bowls 
  6. Cool, then refrigerate until set, at least about 4 hours or overnight
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