Makes about 24 squares

• 50 g unsalted butter
• 4 cups mini marshmallows
• 5 cups crisp rice cereal

1. Melt butter over low heat in a non-stick pan
2. Stir in marshmallows until melted
3. Remove from heat
4. Stir in rice cereal until coated
5. Pour rice cereal mixture in 13 x 9 inch pan lined with parchment paper
6. Place another sheet of parchment paper on top, press firmly and evenly
7. Cut into squares when cooled