Rice Crispy Squares

Makes about 24 squares

  • 50 g unsalted butter
  • 4 cups mini marshmallows
  • 5 cups crisp rice cereal
  1. Melt butter over low heat in a non-stick pan
  2. Stir in marshmallows until melted
  3. Remove from heat
  4. Stir in rice cereal until coated
  5. Pour rice cereal mixture in 13 x 9 inch pan lined with parchment paper
  6. Place another sheet of parchment paper on top, press firmly and evenly
  7. Cut into squares when cooled

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