Homemade Berry Sorbet (without ice cream maker)

I have been using my blender a lot this summer, making juices, smoothies, popsicles, etc. Here is another great summer treat we can do at home, even if you don’t have an ice cream maker !

Makes about 4 cups of sorbet

  • 32 oz (4 cups) of fresh or frozen berries
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tablespoon lemon juice
  1. Dissolve sugar in water over low heat to make simple syrup, set aside to cool
  2. Blend berries, 1 cup of simple syrup, and lemon juice together
  3. Press puree through strainer to remove skins and seeds
  4. Add about 2 tablespoons more of syrup if needed, mixture should taste slightly sweeter than you would like as a juice
  5. Pour on a baking sheet or a shallow pan
  6. Cover and freeze until frozen (at least four hours or overnight)
  7. Remove from freezer, break the frozen mixture into chunks and blend again until smooth
  8. Serve right away or put in an airtight container and return to freezer until serve

Use fresh fruits if available, it tastes better. I use a hand blender and a large mixing bowl when blending the frozen mixture, it’s easier than using the tall blender.

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