Crepe is actually very easy to make. You can have it anytime of the day. You can serve it with fresh fruits and whipped cream, nutella, even ham and cheese !  It can be quite expensive if you eat it in a restaurant or even just at a food court.  So why not make it fresh at home !

Makes about 6 crepes

• 1/2 cup all-purpose flour, sifted
• 1/2 tablespoon granulated sugar
• pinch of salt
• 2 eggs (beaten)
• 3/4 cup milk
• 1+1/2 tablespoon unsalted butter (melted)

1. Mix flour, sugar and salt
2. Whisk in eggs, milk and butter until smooth
3. On a lightly oiled non-stick pan or skillet,  pour about 1/4 cup of batter gently swirl pan to coat thinly and evenly
4. Cook until bottom starts to turn brown, about 1 minute
5. Loosen sides with a spatula, flip crepe over, cook the other side
6. Serve with fillings of your choice

You can make the batter ahead and keep it in fridge for up to 2 days.