Simple Crepes

Crepe is actually very easy to make. You can have it anytime of the day. You can serve it with fresh fruits and whipped cream, nutella, even ham and cheese !  It can be quite expensive if you eat it in a restaurant or even just at a food court.  So why not make it fresh at home !

Makes about 6 crepes

  • 1/2 cup all-purpose flour, sifted
  • 1/2 tablespoon granulated sugar
  • pinch of salt
  • 2 eggs (beaten)
  • 3/4 cup milk
  • 1+1/2 tablespoon unsalted butter (melted)
  1. Mix flour, sugar and salt
  2. Whisk in eggs, milk and butter until smooth
  3. On a lightly oiled non-stick pan or skillet,  pour about 1/4 cup of batter gently swirl pan to coat thinly and evenly
  4. Cook until bottom starts to turn brown, about 1 minute
  5. Loosen sides with a spatula, flip crepe over, cook the other side
  6. Serve with fillings of your choice

You can make the batter ahead and keep it in fridge for up to 2 days.


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