I started doing indoor rock climbing with my 7 years old daughter about 4 months ago.  It is a wonderful sport for both kids and adults.  Not only does it get you physically active (very active indeed!) , it also helps to boost your self-confidence and perseverance.  Often after I climb or after any other kind of exercise, I get really hungry, but I don’t want to eat something too heavy. Granola bar is an excellent choice.  It gives you all the energy you need, and of course, homemade is always the best !

Makes about 30-40 mini bars
Total time = 40 minutes

• 2 cups quick oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup raisins
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup dried cranberries
• 1/4 cup unsweetened shredded coconut
• 1/4 cup sunflower seeds
• 1/4 cup blanched almond slices
• 1/2 cup vegetable oil
• 1/4 cup fancy molasses
• 1 egg (beaten)
• 1 teaspoon pure vanilla extract

1. Preheat oven to 350ºF
2. In a large mixing bowl, mix together all dry ingredients 
3. Add oil, molasses, egg and vanilla extract
4. Mix all ingredients together using a wooden spoon or hand
5. Pour into 7 inch x 11 inch baking pan (or any appropriate size you have) lined with parchment paper
6. Press firmly and evenly 
7. Bake for about 30 minutes, until edges start to turn brown
8. Cut into bars when completely cool