My parents were on a cruise ship last week and they brought back two beautiful shot glasses for me. Then I thought, what can I put in these glasses besides wine…….Mousse was the first thing that came to my mind.  When I was grocery shopping yesterday, I found some nice mangoes, so here it is ! A creamy mousse with a refreshing flavour.

Makes about 6 servings

• 200 gram fresh mango puree
• 4 tablespoons granulated sugar (adjust to your own taste)
• 1 cup whipping cream (cold)

1. Put a stainless steel bowl in freezer for about 15 minutes
2. Heat mango puree and sugar in a non-stick pot over low heat until sugar dissolved, let cool
3. Using an electric or hand-held mixer, whisk cream in cold bowl until thick and creamy
4. Gently mix mango puree and whipped cream until smooth
5. Chill and serve