Cashew has always been my favourite nut. Whether is roasted or fried with chicken, I just can’t have enough of it. It is a good source of magnesium, iron, vitamin B6 and many more. However, it is also quite high in calories, so don’t eat too much at a time ……Well, it’s pretty hard with this recipe……

Total time = 10 minutes

• 8 oz raw cashews
• 1 + 1/2 tablespoons olive oil
• 2 tablespoons honey
• Pinch of salt

1. Preheat oven to 350°F
2. Toss cashews with oil, honey and salt
3. Place  on cookie sheet lined with parchment paper
4. Bake for about 10 minutes until golden brown, stirring once in between

It can be stored in an airtight container for up to one week.