Little Palmiers

This is one of my favourite pastry treat.

Makes about 30

  • 1 box store-bought puff pastry
    (Two 10 inch x 10 inch sheets ), thawed
  • 1/2 cup granulated sugar
  1. Preheat oven to 375°F
  2. Sprinkle some sugar evenly on a work surface
  3. Place 1 sheet of pastry on top of sugar, press gently
  4. Sprinkle with more sugar on top
  5. Fold 2 opposite sides to meet in the middle, press gently, fold each side towards centre again, then fold 2 sides together, it will form a log.  Repeat with other sheet of pastry
  6. With a sharp knife, cut dough crosswise into 1/2 ” thick pieces
  7. Dip the cut side of each piece in sugar
  8. Place on baking sheets lined with parchment paper about 2 inches apart (no sugar side down)
  9. Bake for about 15 minutes or until slightly golden
  10. Cool on baking sheets for about 5 minutes then transfer to racks until completely cooled

If dough is too soft to cut after roll up, wrap and put in freezer for about 30 minutes before cutting



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s