This is one of my favourite pastry treat.

Makes about 30

• 1 box store-bought puff pastry
  (Two 10 inch x 10 inch sheets ), thawed
• 1/2 cup granulated sugar

1. Preheat oven to 375°F
2. Sprinkle some sugar evenly on a work surface
3. Place 1 sheet of pastry on top of sugar, press gently
4. Sprinkle with more sugar on top
5. Fold 2 opposite sides to meet in the middle, press gently, fold each side towards centre again, then fold 2 sides together, it will form a log.  Repeat with other sheet of pastry
6. With a sharp knife, cut dough crosswise into 1/2 ” thick pieces
7. Dip the cut side of each piece in sugar
8. Place on baking sheets lined with parchment paper about 2 inches apart (no sugar side down)
9. Bake for about 15 minutes or until slightly golden
10. Cool on baking sheets for about 5 minutes then transfer to racks until completely cooled

If dough is too soft to cut after roll up, wrap and put in freezer for about 30 minutes before cutting