Espresso Truffles 

2016 has been a pretty busy blogging year for me….Trying new recipes, participating in recipe round-ups, collaborative posts, Gastroposts, etc.  I also took a few pastry courses to improve my knowledge and skills. It’s been fun and rewarding. To treat myself and write my last post for the year, I made these Espresso Truffles with two of my favourite things, coffee and chocolate ! These little balls are so yummy, just one bite can already put a smile on my face and they are surprisingly easy to make ! Looking ahead, I hope to continue to learn, create and share more recipes.  Have a Happy New Year ! Espresso Truffles

Makes about 16 truffles

    • 180 g semi-sweet chocolate (finely chopped)
    • 60 g dark chocolate (70%, finely chopped)
    • 120 mL whipping cream
    • 3 g French Vanilla or other flavoured coffee beans (coarsely crushed)
    • 1 teaspoon pure vanilla extract
    • toppings of choice : unsweetened cocoa powder, melted chocolate for dipping (about 8 oz for 16 truffles), sea salt, crushed nuts, shredded coconut, etcEspresso Truffles
  1. Pour whipping cream and crushed coffee beans in a non-stick pot over medium heat until simmering
  2. Pour hot cream through a fine mesh and over chopped chocolate, let sit for about 30 seconds, add vanilla
  3. Stir until smooth
  4. Cool, then put in fridge for about 2 hours
  5. With the help of a melon scooper or a teaspoon, shape about 2 teaspoons each into balls
  6. Roll over desired toppings or dip them in melted chocolate 
  7. Keep in fridgeEspresso Truffles
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6 thoughts on “Espresso Truffles 

  1. Redawna

    These sounds fabulous!
    I was a chocolatier for many years when I lived in the city. It was a fantastic job, creating with chocolate everyday. But who wouldn’t love that right! I miss it very much.

    Your truffles look wonderful!

    Liked by 1 person

    Reply
    1. tinysweettooth Post author

      Thank you so much ! Wow, a chocolatier is like my dream job! I so want to learn more about making / creating chocolate! My first goal is to learn how to temper. Let me know if you have some good tips! 😊

      Like

      Reply

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