These cute chocolate cups are perfect for a party dessert or as Christmas gifts and they are so easy to make.  You can put them in any moulds you want and decorate them.

Makes about 12 mini cups

• 12 ounces semisweet or dark chocolate
• 5 drops peppermint oil
• 6 mini candy canes

1. Melt chocolate in a bowl over a pot of simmering water at medium heat
2. When chocolate is melted, remove from hot water, add peppermint oil, stir until smooth
3. Spoon or pour into silicone moulds
4. Let cool for about 30 minutes
5. Crush candy canes and sprinkle on top of chocolate
6. Cool until completely set, remove from moulds