Pancakes are very easy to make and homemade ones taste so much better!  My daughter loves to make and eat them.  It’s a good recipe to get the kids involved. Just watch those little hands around hot and sharp objects.

Makes about 12 pancakes

• 1 and 3/4 cups all-purpose flour
• 3 tablespoons sugar
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 and 1/2 cups milk
• 1 tablespoon vegetable oil
• 2 large eggs, lightly beaten

1. Sift together flour, baking powder, baking soda, sugar and salt
2. Mix together eggs, milk and vegetable oil
3. Add milk mixture slowly to flour mixture, mix well
4. Pour about 1/4 cup of batter onto a lightly oiled non stick pan or griddle over medium heat
5. Cook about 1-2 minutes until bubbles begin to form on top
6. Flip pancake over and cook for about 1-2 more minutes or lightly brown
7. Serve with butter, maple syrup or your favorite jam