I am a chocoholic,  but even if you are not, I am sure you will enjoy this recipe.

Makes about 2 dozens

• 75 g unsalted butter at room temperature
• 1/2 cup granulated sugar
• 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup unsweetened cocoa powder
• 2 eggs
• 1 teaspoon pure vanilla extract
• 1/4 cup semi-sweet chocolate chips
• 1/4 cup white chocolate chips

1. Preheat oven to 350 °F
2. Sift flour, baking soda, salt and cocoa powder together, set aside
3. Using an electric mixer fitted with paddle attachment, cream butter and sugar together at medium speed until fluffy
4. Reduce speed to low, add eggs and vanilla extract
5. Mix in flour mixture in 2-3 portions until blended, scrape sides and bottom of bowl   
6. Stir in chocolate chips
7. Place rounded tablespoons of dough on baking sheets lined with parchment paper, spacing 2 inches apart
8. Bake for about 13-15 minutes
9. Let cool on baking sheets for about 5 minutes, then transfer them on wire racks to cool completely