Fruit Juice Jello

I don’t know anyone who doesn’t like jello, even my dad likes them !  You can enjoy them without adding any artificial colours or flavours.

  • 4 cups pure fruit juice (mango, grape, apple, etc)
  • 4 envelopes or tablespoons of unflavoured gelatin powder
  • Honey or sugar to sweeten if needed
  1. In a large bowl, sprinkle gelatin powder over 1 cup of fruit juice, let sit for a few minutes
  2. Heat the other 3 cups of juice over medium heat until boil
  3. Pour boiled juice into gelatin mixture and stir until gelatin completely dissolved
  4. Add honey or sugar according to your taste if needed
  5. Pour into molds or small cups and put in fridge until set, overnight or about 3 hours, enjoy!

Try to use sweeter juices like mango or pear, so you don’t even need to add sugar.  Dip bottom of molds in warm water for a few seconds for easy removal.

 

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