These cookies are not the most good-looking ones, but they are surely chewy and tasty!

• 1/2 cup unsalted butter
• 1/2 cup milk
• 2 cups granulated sugar
• 1/3 cup cocoa powder
• 1 teaspoon pure vanilla extract
• 3 and 1/2 cup quick oats

1. Melt butter in a non-stick pan over medium heat
2. Add milk, sugar and cocoa powder, stirring constantly until smooth
3. Heat until boil for 1 minute
4. Remove from heat, mix in vanilla extract
5. Stir in oats
6. Place tablespoonfuls on baking sheets or trays lined with waxed or parchment paper
7. Cool in fridge until hardened, about 1 hour, enjoy! 

The cookies are best kept in the fridge.