This can be used as a fruit dip or topping for your pancakes, waffles, pies and crepes.  The cream cheese makes it extra creamy and tasty!

Makes about 3 cups
Total time = 15 minutes

• 1 cup whipping cream (cold)
• 100 g cream cheese
• 3 to 4 tablespoons icing sugar (adjust to your own taste)
• 1 teaspoon pure vanilla extract

1. Using an electric mixer, beat cream cheese,  sugar and vanilla until fluffy
2. Whisk whipping cream until thick and creamy
3. Gently mix whipped cream and cream cheese until smooth
4. Keep in refrigerator