Peppermint Mocha

I love my coffee. Not only because I need a little caffeine boost, I actually love the aroma of it. But it can get costly if I have to buy a coffee everyday, especially the fancy ones. Why not try making them at home! It maybe easier than you think! This peppermint mocha is just in time for the holiday season too!

Makes 2 servings
Total time = 10 minutes

  • 2 cups milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons instant coffee
  • 2 -3 tablespoons granulated sugar
  • 1/4 teaspoon pure peppermint extract
  • 1/2 teaspoon pure vanilla extract
  • Whipped cream and crushed candy cane for topping
  1. Heat milk in a non-stick pot over medium heat
  2. Stir in cocoa powder, coffee and sugar until dissolved, turn heat off
  3. Add peppermint and vanilla extract
  4. Top with whipped cream and crushed candy cane if desired
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