If you have kids at home, this would be a great recipe for them to do. It’s easy, tasty and fun to make!

Makes about 16 croissants

• 1 box frozen puff pastry (two 10 inch x 10 inch squares), thawed
• 1 cup chocolate chips
• 1 egg
• 1 tablespoon water
• icing sugar for dusting

1. Preheat oven to 375ºF
2. Lightly beat egg and water together to make egg wash, set aside
3. On a floured surface, roll out pastry sheets (if you pastry comes in a block, cut and roll into two square sheets, about 1/8 inch in thickness)
4. Cut each pastry sheet into a big circle about 8 inches in diameter (you can use a plate to help)
5. Cut into 8 triangular wedges (like a pizza)
6. Put chocolate chips at bottom of wedges and roll towards the tip 
7. Seal ends with egg wash
8. Place on cookie sheets lined with parchment paper (seam-side down), brush top with more egg wash 
9. Bake for about 15-16 minutes until golden
10. Melt remaining chocolate chips in a double boiler or microwave oven
11. Drizzle croissants with melted chocolate, dust with icing sugar