My daughter has been asking me to make doughnuts for a while. I love doughnuts, just not too crazy about frying. I tried frying doughnut holes a couple of times, but they came out like burnt fritters. The only doughnuts I had successfully done were my Baked Honey Crullers. So this time, I decided to bake them again. I figured I would have a better chance of success. And voilà! I made it in one try ! The more exciting part is my son loves them ! He doesn’t have a sweet tooth and it’s not often that he likes my goodies (at least me and my daughter think they are !) He even asked me to make it again and I did ! It’s so easy when you have a doughnut pan. You can actually transform any of your muffin or quick bread recipes into doughnuts ! Just dress them up with a glaze or some sprinkles !
Makes 12 -14 doughnuts
For the doughnuts
- 270 g all-purpose flour
- 40 g unsweetened cocoa powder
- 120 g granulated sugar
- 60 g demerara or brown sugar
- 3 g baking powder
- 3 g baking soda
- 2 g salt
- 2 large eggs
- 60 mL vegetable oil
- 250 mL buttermilk (adjust if needed)
- 5 mL pure vanilla extract
- Preheat oven to 350°F
- Sift together flour,cocoa powder, baking powder, baking soda and salt
- Add in both sugars
- In another bowl, mix together eggs, oil, buttermilk and vanilla
- Add wet ingredients into dry ingredients
- Mix until just blended
- Spoon/pour batter into lightly greased doughnut trays
- Bake for 10-12 minutes
- Cool completely on rack
For the chocolate glaze
- 120 g semi-sweet or dark chocolate, finely chopped
- 120 mL whipping cream
- 2.5 mL pure vanilla extract
- Heat whipping cream over medium heat until just starting to boil
- Pour it over chopped chocolate
- Wait 30 seconds, add vanilla and stir until smooth
When doughnuts are cooled, dip one side into chocolate glaze, place on rack to dry
Tools that I used
Wilton Nonstick 6-Cavity Donut Pan
You can get this doughnut pan through the Amazon website by clicking the above link. I will receive a small compensation if you purchase the item.
OK these look DIVINE! I have yet to try making donuts, but I’ll definitely be stopping back here for the recipe when I get the urge! Thank you for sharing!
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Thanks! Hope you will like them! 😊
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I love that these are baked! They are so much easier to bake, and I feel like they must be better for you without all of that oil. Your doughnuts look perfect, I’ve been pinned them for later 🙂
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Thanks Shareba! They are really easy to make. Hope you will like them!😊
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I’ve never made doughnuts before. Not baked or fried. Yours look delicious. That glaze…I should try them.
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Thanks Kim ! With the doughnut pan, is actually quite easy! 😊
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