Makes about 12

• 4 eggs
• 1/2 cup granulated sugar
• 3/4 cup self-rising flour
• 2 tablespoons vegetable oil
• 1 teaspoon pure vanilla extract

1. Preheat oven to 350 °F
2. Sift flour, set aside
3. Using an electric mixer with the whisk attachment, whisk eggs and sugar at medium speed until pale and slightly creamy
4. Add vegetable oil and vanilla extract
5. Fold in flour gently in 2-3 portions.  Batter is slightly runny.
6. Brush paper muffin cups with vegetable oil and pour in mixture
7. Bake in muffin tins for about 16-18 minutes