Banana Milkshake (Vegan and Dairy-free)

This is probably the simplest recipe I have ever made.  It has just 2 ingredients !  I often make myself a banana smoothie after my morning run. It’s delicious, satisfying and very healthy. The past week has been quite hot, even in the morning. Not that I am complaining about the good weather, but when the temperature is up, I do get more tired after I run and I would be soaking wet.  So to quench my thirst and “refuel” myself, I turned my smoothie into an even cooler treat…. a milkshake ! I simply freeze the bananas before blending, how easy is that !

Makes about 2 servings

  • 4 ripe bananas 
  • 1 cup almond milk (I used vanilla-flavoured almond milk, you can use unsweetened if preferred)
  1. Peel and cut bananas into small pieces, put in freezer for about 3 hours or overnight
  2. Blend frozen bananas and almond milk together until smooth, serve immediately 

Banana Milkshake

 

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