My kids are growing up too fast, especially my son ! He turned 12 two months ago.  He is almost as tall and as heavy as I am, he eats twice as much and he beats me easily on arm wrestling ! I am happy but a little sad at the same time…..My baby is no longer a baby ! He is turning into a man ! I told him I have to kiss and hug him as much as I can because soon he won’t let me ! Looking after 2 active growing kids can be very busy, and often, I tend to forget about myself !  I made these little corn muffins the other day so I can just grab and eat quickly when I am in a rush.  You can have them for breakfast or serve them with a soup or a salad for lunch.   

• 100 g cornmeal 
• 180 g all-purpose flour, sifted 
• 1 teaspoon baking powder 
• 1/2 teaspoon baking soda 
• Pinch of salt 
• 2 teaspoons lemon juice 
• 120 mL milk 
• 2 eggs, slightly beaten 
• 4 tablespoons coconut oil, melted
• 4 tablespoons honey 

Makes about 12 muffins 

1. Preheat oven to 350ºF
2. Put lemon juice into milk and let sit for a few minutes 
3. Mix together all dry ingredients 
4. Add eggs, milk with lemon juice, coconut oil and honey, mix until blended 
5. Pour batter into slightly greased silicon or paper muffin cups and bake for about 20 minutes 
6. Serve warm with butter