Over the past year, I have been trying to eat less meat and more plant-based proteins. I was never a big meat eater, so the transition was pretty easy. To me, the change has been beneficial, especially for my gut. I have a lot less indigestion and heartburn. Trying to cooperate these ingredients in recipes has been fun too. Tofu is my favourite, I mostly use it in savoury dishes or soups, but I can also make it into a simple and nutritious sweet treat, like this smoothie bowl ! You can use any berries and toppings of your choice. For a thicker smoothie, freeze some of the berries first. Look at the beautiful and vibrant colours ! It’s definitely a treat for your eyes and your tummy !
Makes one serving
- 150 g mixed berries (I used fresh raspberries, frozen blueberries and blackberries)
- 150 g soft tofu
- 1 tablespoon of maple syrup to sweeten (optional)
- Toppings of choice (other fruits, seeds and nuts)
Blend all ingredients together then add toppings