Tag Archives: vanilla cake recipe

Vanilla Cake with Blueberry Cream Cheese Frosting

Sorry! I was one day late for my Mother’s Day post ! Well, but I think we can treat our moms (and myself) any time of the year, and we should ! It doesn’t have to be just Mother’s Day, right ? This cake is very simple, and the blueberries give it a stunning, beautiful color that you don’t need to do much decorations ! I added some freeze-dried blueberries.  If you cannot find them, just add a little more puree to enhance the blueberry flavour. (Just a little otherwise the frosting may become watery). The cream cheese frosting is quite soft, so you should keep it in the fridge until serving. I use vanilla cake as I find it very versatile. You can pretty much pair it  with any flavour, berries, citrus, caramel, chocolate,etc. Once you have a good recipe, you are set and good to go. You can also use this recipe to make cupcakes, just decrease your baking time to about 18-20 minutes. 

I hope all moms had a good Mother’s Day yesterday ! I got a nice surprise from my daughter. She made me some Blueberry Chocolate Bark !  How sweet !

Makes one 6 inch cake

For the vanilla cake

  • 300 g cake and pastry flour
  • 6 g baking powder
  • 3 g baking soda
  • 2 g salt
  • 180 g granulated sugar
  • 2 eggs
  • 180 mL buttermilk
  • 120 mL milk
  • 10 mL pure vanilla extract
  • 100 g unsalted butter (melted)
  • 100 mL vegetable oil
  1. Preheat oven to 350ºF
  2. Line the bottom of two 6 inch round cake pans with parchment paper, lightly oil and flour the sides
  3. Sift together flour, baking powder, baking soda and salt, set aside
  4. Whisk together eggs and sugar until pale
  5. Mix in milk, buttermilk, vanilla, butter and oil (it’s ok if batter is lumpy, the butter may just be solidifying)
  6. Add the wet ingredients into the dry ingredients, mix until just cooperated.
  7. Pour batter into the cake pans and bake for about 40 minutes
  8. Cool completely  before assembling

Tips:

To keep the cake moist and evenly baked, you can bake them in a hot water bath. You can also use cake strips, which you soak in water for a few minutes, squeeze out excess, wrap it around the cake pans and bake.

For the frosting

  • 270 g unsalted butter (soften)
  • 225 g soft cream cheese
  • 120 g icing sugar
  • 45 g blueberry puree (store bought or homemade) 
  • 20 g freeze-dried blueberry powder (optional)
  1. To make the puree, blend fresh or frozen blueberries (you may need more than 45 g of whole blueberries) 
  2. To make the blueberry powder, grind freeze-dried blueberries with food processor until fine
  3. Beat together butter and cream cheese until smooth
  4. Sift in icing sugar, beat until light and smooth
  5. Add blueberry puree and powder, mix well
  6. Refrigerate until use

To assemble

  1.  Trip top of cakes to flatten
  2. Layer cakes with frosting in between
  3. Coat side and top of cake with more frosting
  4. Decorate as desired
  5. Keep in fridge until ready to serve

 

You can get the cake strips through the Amazon website by clicking the link below. I will receive a small compensation if you purchase the item. 

 

Wilton Bake Even Cake Strips, 2 Pieces