Tag Archives: Canada Day

Maple Cookies for Canada 150 

Yesterday was the last day of school and my son just graduated from elementary school ! Time really flies ! It seems like my little boy has turned into a young man overnight. I still remember his first day of preschool. He was a little scared and worried and so was I. 10 years later, he has become a positive, energetic young man eagerly entering a new stage of his life. I am 10 years older, still a little worried about what’s ahead of him. I encourage him to be kind and genuine, and try his best in everything he does. At the same time, I feel that I am growing and learning together with him, how to be a better person, a better mother……I found this quote for him and myself from Dr. Seuss, ” You’re off to great places, today is your day. Your mountain is waiting, so….. get on your way !” ……Okay, it’s time to get back to baking, otherwise I am going to cry….in a happy way.

This year is very special for all Canadians, it’s Canada 150th birthday ! There are celebrations all over the country. In our area, we have the Steveston’s Salmon Festival, concerts, ship boarding, fireworks and lots of food of course ! It’s going to be so much fun ! I am showing my Canadian spirit with these Maple Cookies ! Not only are they in the shape of a maple leaf, they are made with maple syrup ! Happy Birthday Canada !   

Makes about 16 depending on size

For the cookies 

  • 120 g all-purpose flour
  • 120 g cake and pastry flour 
  • 1 g salt 
  • 120 g unsalted butter (slightly softened)
  • 60 g sugar 
  • 2 egg yolks 
  • 60 mL maple syrup 
  • 5 mL pure vanilla extract
  1. Sift together both flours and salt, set aside 
  2. Using a wooden spoon, mix butter and sugar until blended 
  3. Add egg yolks and vanilla, then maple syrup
  4. Mix in flour mixture, then transfer onto a table or counter and knead gently until dough just come together 
  5. Wrap with plastic wrap, refrigerate for at least 2-3 hours or overnight
  6. When ready to bake, preheat oven to 325°F
  7. Roll dough flat to about 0.5 mm in thickness 
  8. Cut with cookie cutter, place on cookie sheets lined with parchment paper 
  9. Bake for about 10 minutes 
  10. Cool completely before icing 

For the icing 

  • 45 g meringue powder
  • 500 g icing sugar, sifted 
  • Pinch of salt
  • 90 – 120 mL warm water
  • 5 mL pure vanilla extract
  • 10 mL corn syrup 
  • Gel food colouring
  1. Mix meringue powder with about 45 mL of water, let sit for a few minutes 
  2. Stir in vanilla and corn syrup 
  3. In another bowl, mix icing sugar and salt together 
  4. Whisk in meringue powder mixture using an electric mixer or a hand whisk 
  5. Slowly add in more warm water until shiny and desired consistency (thicker for outlining and thinner for filling)
  6. Add gel food colouring 


Raspberry Yoghurt Popsicles (for Canada Day)

Happy Canada Day!
Can’t believe I have been in this country for 26 years! I am so thankful that my parents made the decision to move to Canada. I love this country, the friendly people, the weather (especially for us who are in the west coast), the amazing scenery. It’s a fantastic place for my kids too, so many activities they can enjoy. (Well, only now I am worried they won’t be able to afford to have their own house when they grow up….)
Our weather has been really nice and today is a great day for a picnic or BBQ. These little popsicles make a perfect cool treat and are so easy to make.

Makes about 12 popsicles

  • 850 g vanilla flavoured Greek yoghurt
  • 1 kg fresh raspberries
  • 200 g granulated sugar (adjust to your own taste)
  • 3 tablespoons lemon juice
  1. Prepare raspberries by heating them together with sugar and lemon juice in a non-stick pot over medium heat
  2. Turn heat down to low when liquid starts to bubble
  3. Gently mesh raspberries with a wooden spoon, cook until thickened
  4. Strain seeds, let cool
  5. To make popsicles, layer yoghurt and raspberry sauce alternately in small paper cups or popsicle molds, freezing in between layers (You can also swirl them together to make a marble effect). That’s it, enjoy!

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