Tag Archives: chocolate cake

Chocolate Molten Lava Cake

This dessert is definitely for chocolate lovers like me !  It is simple, yet very yummy and looks amazing.  It makes a great Valentine’s dessert.  Try it with vanilla ice cream, it’s divine with the warm chocolate “lava” ! I don’t think anyone can resist that.   

Makes about 4 servings

  • 4 oz dark or semi-sweet chocolate
  • 1/4 cup cake and pastry flour, sifted
  • 1/4 teaspoon salt
  • 50 g unsalted butter at room temperature, more for coating ramekins
  • 1/4 cup demerara or brown sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  1. Preheat oven to 400ºF
  2. Melt chocolate in a glass bowl over a pot of simmering water, cool slightly
  3. Generously coat ramekins with butter
  4. Using an electric mixer, cream 50 g of butter and sugar until fluffy
  5. Add eggs and vanilla extract
  6. Slowly pour in melted chocolate, mix until blended
  7. Mix in flour and salt
  8. Pour batter into ramekins, about 2/3 full 
  9. Bake for about 10-11 minutes
  10. Cool for about 5 minutes, invert ramekins over plates, cakes should come out fairly easily
  11. Dust with icing sugar, serve warm






Mug Cake

This is definitely the easiest (and laziest) cake recipe I have ever made! It may not be as soft as a regular sponge cake, but it’s equally tasty. I have made a basic and a chocolate cake.

Makes 2 to 3 mug cakes 

For basic cake

  • 2 tablespoons unsalted butter plus some for coating mugs
  • 1/4 cup granulated sugar
  • 60 mL milk
  • 1 egg
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup self-rising flour
  • 1/8 teaspoon salt
  1. Place butter in a bowl and microwave for about 30 seconds until melted
  2. Coat inside of  mugs with melted butter
  3. In a mixing bowl, whisk together sugar, milk, melted butter, vanilla extract and egg until blended (butter may still be warm, add egg at the end to prevent curdling)
  4. Add flour and salt, whisk until smooth
  5. Pour into mugs, no more than half full
  6. Microwave for about 90 seconds 
  7. Let cool for a few minutes, serve warm.
  8. You can top with icing, whipped cream or fruits after completely cooled

For chocolate cake

  • Add 2 tablespoons of cocoa powder to batter. Top with whipped cream and chocolate syrup!

Cooking time may vary depending on microwaves and size of mugs.