Tag Archives: cupcake recipes

Orange Cupcakes with Chocolate Frosting

For me, the taste of chocolate and orange brings back a lot of childhood memories.  One of my favourite treats when I was young was Jacob’s Club Orange Chocolate Bar.  It’s a orange-flavoured wafer biscuit coated with chocolate.  It’s absolutely delicious !  So when I was thinking about a cupcake recipe, this combination came to my mind.

For the cupcakes

  • 1+1/2 cups cake and pastry flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (120g) unsalted butter, at room temperature
  • 2/3 cup granulated sugar
  • 2 eggs
  • 3 tablespoons orange juice
  • zest of one large orange
  • 4 tablespoons milk
  • 1 +1/2 teaspoon pure orange extract
  • 1 teaspoon pure vanilla extract
  1. Preheat oven to 350ºF
  2. Sift together flour, baking powder, baking soda and salt, set aside
  3. Using an electric mixer with the paddle attachment, cream butter and sugar until light and fluffy
  4. Add eggs, orange juice, orange zest, milk and the 2 extracts, mix until blended
  5. Mix in flour mixture in 2-3 portions
  6. Pour into baking tins lined with baking cups, about 2/3 full
  7. Bake for about 20 minutes
  8. Cool completely before frosting

 

For the chocolate frosting

  • 3/4 cup unsalted butter (150 g), at room temperature
  • 2 cups icing sugar
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons milk
  • 1 teaspoon pure vanilla extract
  • 2 ounces semi-sweet chocolate
  1. Sift together icing sugar and cocoa powder
  2. Melt chocolate in a bowl over a pot of simmering water, cool slightly
  3. Using an electric mixer with the paddle attachment, beat butter until creamy
  4. Add milk and vanilla
  5. Add sugar and cocoa powder in 2-3 portions, mix well after each addition, scraping sides of bowl
  6. Add melted chocolate, mix until smooth
Advertisements

Vanilla Cupcakes with Chocolate Frosting

It is my daughter’s birthday today! She has been my biggest helper and biggest fan for my baking. Can’t believe she is 8 now ! Where does the time go? This is what she specifically ordered, vanilla cupcakes with chocolate frosting. Happy Birthday my little baby!

For the cupcakes

  • 3/4 cup unsalted butter (150 g), at room temperature
  • 2/3 cup granulated sugar
  • 1+1/2 cups cake and pastry flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup milk
  • 1/2 tablespoon lemon juice
  1. Preheat oven to 350ºF
  2. Sift together flour, baking powder, baking soda and salt, set aside
  3. Add lemon juice into milk, let sit for 5 minutes
  4. Using an electric mixer with the paddle attachment, cream butter and sugar until light and fluffy
  5. Add eggs and vanilla, mix until blended
  6. Mix in half the milk, then half the flour mixture
  7. Add the remaining milk and flour mixture, mix until just blended, scraping sides of bowl, 
  8. Pour into lightly greased paper cups, only up to about 2/3 full
  9. Bake in tins for about 18-20 minutes, toothpick should come out clean when inserted in the middle
  10. Cool completely before frosting
  11. Decorate with sprinkles

For the chocolate frosting

  • 3/4 cup unsalted butter (150 g), at room temperature
  • 2 cups icing sugar
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons milk
  • 1 teaspoon pure vanilla extract
  • 2 ounces semi-sweet chocolate
  1. Sift together icing sugar and cocoa powder
  2. Melt chocolate in a bowl over a pot of simmering water, cool slightly
  3. Using an electric mixer with the paddle attachment, beat butter until creamy
  4. Add milk and vanilla
  5. Add sugar and cocoa powder in 2-3 portions, mix well after each addition, scraping sides of bowl
  6. Add melted chocolate, mix until smooth

Chocolate Birthday Cupcakes

My son turns 11 today! I can’t believe how fast time has gone by. My little boy is now a little man! He eats way more than I do and beats me in arm wrestling every single time! Happy Birthday my little man !

Makes about 12

For the cupcakes

  • 3/4 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 5 tablespoons coconut oil, melted
  • 2 eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk, at room temperature
  1. Preheat oven to 350 °F
  2. Sift together flour, baking powder, baking soda, salt and cocoa powder, set aside
  3. Using an electric mixer with the paddle attachment at medium speed, mix together eggs, sugars, coconut oil and vanilla extract
  4. Mix in half of flour mixture and half of buttermilk
  5. Add the other half, mix until just blended, do not over mix
  6. Pour into slightly greased paper muffin cups, about 1/2 full
  7. Bake in muffin tins for about 18 minutes (toothpick should come out clean when inserted into middle of cupcakes)
  8. Cool completely before frosting

For the frosting

Makes about 2 cups

  • 3/4 unsalted butter, room temperature
  • 2 cups icing sugar,sifted
  • 1 teaspoon pure vanilla extract
  1. Using an electric mixer with paddle attachment, blend sugar and butter until smooth
  2. Add vanilla, mix well