Tag Archives: eggnog

Gingerbread Eggnog Trifle

Christmas is only 2 days away ! It is the most wonderful time of the year, but it can also be the craziest time of the year ! Shopping, baking, cooking, decorating…..I think we all wish we had 48 hours in a day ! But to me, spending time with family and friends is more important and is the best Christmas gift of all ! So, I decided to make this quick dessert so I can have more time snuggling with my kids after dinner ! Gingerbread and eggnog ! Nothing says Christmas more than these two  flavours together and it’s so simple to make ! You can even get the kids to make their own dessert !  Have a very Merry Christmas everyone ! 

Makes about 6 – 8 servings

    • About 10 gingerbread cookies
    • 500 g vanilla cake, break into chunks (you can use store-bought cake or I just used mug cakes, see recipe below)
    • 1 box instant vanilla pudding mix
    • 500 mL light eggnog
    • 250 mL cold whipping cream
    1. Add eggnog to pudding mix, whisk for about 2 minutes until thick, keep in refrigerator until use
    2. In a separate bowl, using an electric mixer, beat whipping cream until stiff peak
    3. Crush gingerbread cookies into pieces 
    4. To assemble, layer cookies, cake, pudding and whipped cream
    5. Sprinkle top with more cookie crumbs 

For the mug cake

  • 75 g unsalted butter, melted, cool slightly 
  • 120 g granulated sugar
  • 120 mL milk
  • 2 eggs
  • 5 mL pure vanilla extract
  • 90 g self-rising flour
  1. Coat inside of mugs with about a tablespoon of melted butter
  2. In a mixing bowl, whisk together sugar, milk, remaining melted butter, vanilla extract and eggs until blended 
  3. Add flour, whisk until smooth
  4. Pour into mugs, no more than half-full
  5. Microwave each for about 90 seconds

 

 

 

 

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Eggnog Panna Cotta with Frozen Sugared Raspberries

We love panna gotta and we love eggnog. So Christmas seems to be a perfect time to combine them together!  It makes a great dessert for your holiday dinner.  It is super easy and you can prepare it the day before.  For the sugared raspberries, many recipes use raw egg whites which I am not comfortable with.  I think a simple syrup works just as good. I also like to freeze mine for a little crunchiness.  Have a Merry Christmas everyone !

Makes about 4 servings

For the sugared raspberries

  • 100 g raspberries (wash and dry)
  • 60 g granulated sugar
  • 1/4 cup boiling water
  • 60 g vanilla sugar (or you can just use granulated sugar)

For the panna cotta

  • 1 envelope (7g) unflavoured gelatin
  • 1/2 cup milk
  • 1 cup eggnog
  • 1/2 cup whipping cream
  • 30 g granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • pinch of nutmegSugared Raspberries
  1. For the sugared raspberries, prepare a simple syrup by dissolving 60 g of granulated sugar in 1/4 cup of boiling water, then let cool
  2. Gently brush raspberries with simple syrup and roll in a dish of vanilla sugar or granulated sugar
  3. Place on a tray lined with parchment paper and freeze for 2 or more hoursSugared Raspberries
  4. For the panna cotta, sprinkle gelatin over milk and let sit for a few minutes 
  5. Heat together eggnog, whipping cream and sugar in a non-stick pot over medium heat until sugar all dissolved and just starting to bubble, turn heat down to low 
  6. Add gelatin mixture
  7. Stir until gelatin all dissolved, add pinch of nutmeg
  8. Turn heat off, add vanilla extract
  9. Strain through a fine mesh twice
  10. Pour into ramekins or desired containers
  11. Let cool and refrigerate until set, at least 3 hours or overnight
  12. Top with frozen sugared raspberries when ready to serve

Eggnog Panna Cotta