Tag Archives: pudding

Mango Pudding 

Mango Pudding ! One of my favourite Asian desserts and it’s surprisingly easy to make ! Many recipes that I found use mango-flavoured jello, but I think it tastes much better with fresh mango puree and it has no artificial colours or flavours. The two common types of mango that are seen in grocery stores here in Vancouver are Haden and Atualfo. Haden has bright orange and yellow colour and is more round in shape. Ataulfo, which I used, is yellow and skinnier. You can use either type for the pudding, I am just more used to Ataulfo. One fun thing about making pudding is you can make it into any shape you want ! Put it in a fancy glass like I did, or in some flower-shaped silicone moulds. It makes a nice dessert for summer or any parties ! Enjoy ! 

  • 200 g fresh mango, pitted and diced (about 2 medium-sized mangoes)
  • 240 mL whipping cream 
  • 1 envelope of gelatin powder (7 g)
  • 150 mL water (50 mL cold, 100 mL boiling)
  • 60 g granulated sugar (adjust to taste)
  1. Puree mangoes and press through a fine mesh with a spatula 
  2. Mix puree into whipping cream until blended, set aside 
  3. Put gelatin powder in about 50 mL of cold water to bloom
  4. Dissolve sugar in 100 mL of boiling water 
  5. Add bloomed gelatin to sugar-water, stir until all dissolved then let cool to room temperature 
  6. Mix together mango mixture and gelatin mixture 
  7. Pour into desired containers and refrigerate until set 

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Spring Chocolate Pudding 

Spring is finally finally here ! It’s been a long time ! Even the cherry blossoms think so, they’ve been waiting to bloom and shine !  I used to garden a lot more, but ever since I have kids, I’ve been too busy growing two little humans and kind of abandoned my garden. This year, I want to at least plant some herbs, so I got some basil and cilantro seeds the other day and just put them in a couple of small pots. Well, I have to wait a while before my herbs grow.  So meanwhile, I made these cute little pudding pots to enjoy. They look very realistic !  And I was so happy that I could shoot the pictures in my backyard with some sunshine ! They would make a fun little snack for the kids at Easter ! Try to pick strawberries that are smaller and longer in shape so they would look more like little carrots.  

Makes about 6-8 servings 

For the candy coated strawberries

  • 180 g orange candy melts 
  • 5-10 mL vegetable oil
  • 8-10 strawberries (at room temperature)
  1. Wash and dry strawberries leaving the stems on 
  2. Melt candy melts in the microwave or over a double boiler according to package instructions 
  3. Add 5-10 mL of vegetable oil to achieve desired consistency if needed 
  4. Coat strawberries with candy melts, tap off excess, be careful not to break the stems 
  5. Place on a tray lined with parchment paper 
  6. Pour remaining candy melts into a piping bag 
  7. Cut a small hole at the end of piping bag 
  8. Drizzle over dried, coated strawberries 

For the chocolate pudding 

    • 30 g unsweetened cocoa powder 
    • 75 g granulated sugar 
    • 30 g cornstarch 
    • Pinch of salt 
    • 500 mL milk (whole or 2%)
    • 120 g semi-sweet chocolate chips 
    • 5 mL pure vanilla extract 

You would also need 8 regular-sized Oreo cookies for topping

      1. In a non-stick pot, mix together cocoa powder, sugar, cornstarch, salt
      2. Gradually stir in milk 
      3. Place over medium heat, stirring continuously until starting to bubble   
      4. Add chocolate chips, stir until thickened and chocolate all melted
      5. Remove from heat, mix in vanilla extract 
      6. Spoon into containers, let cool and refrigerate for at least 2-3 hours (a skin will form on top of pudding, but that’s OK, as we will put crushed Oreo on top)

To assemble pudding, crushed Oreo into small pieces, put on top of pudding, place a coated “carrot” on top 

Candy coated strawberries recipe adapted from lifemadesimplebakes.com

Matcha Green Tea Pudding

Matcha green tea is one of my favourites !  It is served as a tea and is found in many sweets, like ice cream, cakes, cookies, candies, etc. This pudding is another tasty dessert using matcha. As the pudding cools, some matcha powder settles at the bottom which gives the pudding two layers of flavour and texture.  I like mine with sweetened red bean paste, but you can also top it with whipped cream.

Makes about 6 servings
Total time = 3 hours

  • 1 + 1/2 tablespoons matcha green tea powder
  • 2 cups whole milk
  • 1/4 cup granulated sugar
  • 1 envelope or tablespoon unflavoured gelatin powder
  • 1 teaspoon pure vanilla extract
  • 1/4 cup sweetened red bean paste or whipped cream
  1. Sprinkle gelatin over 1/4 cup of milk, let sit for a few minutes
  2. In a non-stick pot, heat remaining milk and sugar over medium heat until just starting to boil, remove from heat
  3. In a separate bowl, whisk green tea powder in about 1/2 cup of hot milk until no more lumps
  4. Add gelatin mixture, green tea mixture and vanilla into pot, stir until all dissolved
  5. Strain through a fine mesh twice and pour into bowls
  6. Cool, then wrap with plastic wrap and refrigerate for about 2-3 hours or overnight until set
  7. Top with red bean paste or whipped cream