Tag Archives: easy desserts

No Bake Chocolate Cheesecake 

Baking is one of my favourite things to do. But when it’s so hot outside, even the most devoted baker needs a break ! So I made these no bake cheesecake jars the other day. They are creamy, chocolaty, yummy and super easy to do ! 

As a food blogger, I am constantly looking for props that I can use without spending too much. Plates, cups, cutlery, baking tools, towels, etc. So, kitchenware stores, thrift stores, dollar stores and garage sales have become my favourite places to hang out. And I get super excited when I can reuse or recycle ! It’s like doing a makeover ! These cute little jars were containers of some petit pot yoghurts that I bought. They are perfect for individual desserts ! My only complain…..they’re too petit ! Cause these cheesecakes are so delicious and one is not enough !  

Makes about 8 servings

  • 12-15 graham crackers (or other cookies of choice)
  • 45 g unsalted butter,melted 
  • 120 g semi-sweet or dark chocolate, plus more for garnish 
  • 200 g cream cheese 
  • 120 g icing sugar, sifted  
  • 5 mL pure vanilla extract 
  • 240 mL cold heavy whipping cream 
  1. Crush graham crackers into crumbs and mix in melted butter 
  2. Spoon into containers, press down gently and refrigerate for later use 
  3. Melt chocolate in a double boiler or the microwave, cool slightly 
  4. Place one small mixing bowl in the freezer for about 20 minutes (for making whipped cream)
  5. In another mixing bowl, using an electric mixer, beat cream cheese, icing sugar and vanilla until smooth
  6. Add in melted chocolate, set aside
  7. In the cold mixing bowl, beat 120 mL of the cream until medium peak 
  8. Gently fold into the chocolate cream cheese until just combined 
  9. Spoon or pipe on top of graham cracker base (refrigerate if not serving right away)
  10. Just before serving, whip remaining cream to garnish, top with chopped chocolate 

Peanut Butter Nice Cream Sandwiches

Summer is always busy for me….working, driving the kids, getting together with friends and relatives, etc. But it seems like everything I do revolve around food or desserts…..snacks, lunches, picnics, BBQ’s. Making something that are easy and healthy would be great when I am running a tight schedule. These Peanut Butter Nice Cream Sandwiches are super simple and most of us probably have all the ingredients at home already. Nice cream is a much healthier alternative to ice cream using frozen bananas. I added peanut butter, but there are many variations you can do, like cocoa powder, chocolate chips, berries, nuts, etc. You can also use other cookies or crackers for the sandwiches. Don’t think that you have to compromise on taste by making a healthier dessert because they are really really yummy ! They didn’t last long at all in my house !

Makes 12 sandwiches  

  • 4 ripe bananas 
  • 100 g smooth peanut butter 
  • 30 mL milk (or you can use almond or coconut milk) 
  • 24 squares graham crackers 
  • 60 g melted chocolate for drizzling (optional)
  1. Peel and cut banana into small pieces 
  2. Freeze for 3-4 hours or overnight 
  3. Lay half of the graham crackers on a square or rectangular pan lined with parchment paper 
  4. In a food processor or blender, blend together frozen bananas, peanut butter and milk until smooth 
  5. Spoon on top of graham crackers in pan, smooth evenly with a spatula 
  6. Arrange the other graham crackers on top
  7. Freeze until set 
  8. Cut into squares and top with melted chocolate or other toppings as desired 

Cherry Puff Tarts

Cherry is another fruit that we love to eat in the summer. My parents used to have 2 giant cherries at their old house. I still remember my brother and I would pick as much as we could before the birds get to them. There would be so much cherries that we would fill almost every single basket and bucket in the house….Oh, how I miss those good times.  My folks have moved and we no longer have our own cherry trees, but I can make these yummy tarts for them instead !
I always keep a box of puff pastry in the freezer. It’s really handy if you need to make something quick, both sweet and savory. I yet to try making my own puff pastry…. Well, it’s on my list! 🙂

Makes about 10-12 tarts

  • 200 g pitted fresh cherries
  • 3 tablespoons granulated sugar
  • 1/2 tablespoon lemon juice
  • 1 box puff pastry (about 400 g)
  • 1 egg, lightly beaten
  • vanilla sugar or granulated sugar for sprinkling
  • Icing sugar for dusting
  1. To prepare the fillings, heat cherries, 3 tablespoons of sugar and lemon juice in a non-stick pot over medium heat
  2. Turn heat down to low when liquid starts to bubble
  3. Cook until cherries softened, set aside to cool
  4. To make the puff pastry, preheat oven to 350°F
  5. Roll out pastry on a floured surface to about 1/8 inch in thickness
  6. Cut with a round cookie cutter into circles, about 2-3 inches in diameter
  7. Place half the number of circles on cookie sheets lined with parchment paper
  8. Dork with a fork, brush with egg wash and sprinkle with granulated or vanilla sugar 
  9. Cut out the centres of the other circles using a smaller cookie cutter, (or a bottle cap would work too) to form rings
  10. Place rings on top of the circles
  11. Brush ring tops with egg wash and sprinkle with sugar (You can collect all the dough scrapes and re-roll, but only do it once, otherwise it will lose its puffiness)
  12. Bake for about 15 minutes until golden, let cool
  13. Spoon in cherry fillings, dust with icing sugar and serve immediately